Recipes and daily menus from the CCGS Jean Goodwill
I have a new mission to occupy my time. I am doing the food for another wedding. This one is for Katherine’s nephew Alex We have a nice long lead time to figure things out. The wedding isn’t until next August We recently did a …
This was what I did to use up the leftover vegetables. It is quick and easy and tasty. It can be served the next day, or placed in a bottle and put in the fridge and eaten over the next week. I make this slightly …
This, apparently was a hit. We ran out fairly early. We started with a combined 14 or 15 pounds of pork combined (pork belly and pork tenderloin). Pork Burnt Ends 1 Pork Belly (10 lbs) Pork Tenderloin (5 lbs) BBQ rub BBQ sauce The pork …
This is a savory version of cornbread that I served at the wedding. The onion and peppers add flavor and the corn adds texture. CORNBREAD 1 cup Corn Meal 1 cup all-purpose flour 2 to 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, beaten …
This was the marinade that was made for chicken. A bit of this mixed with mayonnaise will make a very flavorful spread. 3 teaspoons allspice 1 tbsp whole allspice 3 cinnamon sticks 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg ½ teaspoon ginger 1 teaspoon …
This is another recipe from the wedding. The picture has a 5 bean mix, not all black bean, (it was what I had on hand) but it is pretty much the same except for the color of the salad. Black Bean and Corn Salad 2 …
I am going to open a new section to add recipes from the Keigan /Spears wedding. Hopefully this will make things easier to find.
This is just macaroni and cheese. It is in no way classic cooking in a professional sense. It is classic home cooking. It uses cheese whiz, and process cheese slices. They both add color and smoothness to the sauce. The chicken stock is made from …
I was asked to do a menu for my niece’s wedding. It is not until next year, but she believes in planning and being organized. We agreed on BBQ as a theme, as the wedding will be held outside as much as possible. Being me, …
