DAILY MENU MARCH 30

Today’s menu is a bit of a mishmash. There is no theme, with recipes from old school maritime standards, to a bit of Caribbean flavor, to an Italian dish.

Lunch.

Cream of Chicken Vegetable Soup.

A variety of Salads.

Fish Cakes.

Baked Beans with Oatmeal Brown Bread.

Jamaican Jerk Chicken.

Vegetable Fried Rice

Buttered Spinach

Dinner.

Lemon Grilled Trout.

Bratwurst Sausage with Tancook Sauerkraut and Potatoes

Cheesy Broccoli and Cauliflower Casserole

Mushroom Risotto