Recipes and daily menus from the CCGS Jean Goodwill
Just 7 more days to go. Another day of trails, then refuel and head to sea. That is the plan as it stands now. It doesn’t matter next week we will be heading home. Lunch Corn Chowder Choice of Salads and Crudité Roast Pork Fish …
I was asked to do a menu for my niece’s wedding. It is not until next year, but she believes in planning and being organized. We agreed on BBQ as a theme, as the wedding will be held outside as much as possible. Being me, …
We went for a little day sail yesterday, and will do the same today. The biggest difference as far as I am concerned is today we will not have an extra dozen people for lunch
Lunch
Curry Lentil Soup
Choice of Salads and Crudité
Chicken Pot Pie
Pigs in a Blanket
Pasta Primavera
Smashed Baby Red Potatoes
Vegetables
Dinner
Curry Lentil Soup
Choice of Salads and Crudité
Salmon stuffed with Spinach Tarragon Dressing
Grilled Pork Loin Chops
Mashed Potatoes
Lemon Rice Pilaf
Buttered Snow Peas
I fell asleep early last night and did not get this finished. It looks like a damp day out there today. A good day to be inside. Lunch Vegetable Barley Soup Choice of Salads and Crudité Roast Chicken Penne Carbonnara Mashed Potatoes Dressing Gravy Dinner …
The hitch is starting wear down, nine more wake-ups left if this trip. Our refit is finished, rumor has we will let go the lines today to test systems and see how things work. On the menu today we have jambalaya. We were able to …
It is getting to the point in the hitch where I am starting to plan my off time. I will be taking the next trip off to prepare the meal for my niece Simone’s wedding. There will also be time spent on the golf course and a few short excursions. In the meantime, we still have a week and a half left before we head home.
Lunch
Broccoli and Cheddar Soup
Choice of Salads and Crudité
Grilled Lamb Chops
Crisp Chicken Breast Sandwiches
Shrimp Risotto
Roesti Potatoes
Sautéed Green Beans with Almonds
Dinner
Broccoli and Cheddar Soup
Choice of Salads and Crudité
Meatloaf
Oven Poached Haddock
Mashed Potatoes
Corn
They opened the hatch in our storeroom today. That created a nice airflow, that, added to lower temperatures, cooled the galley nicely. Another fish Friday to be counted, every one brings me one closer to retirement. At this time I have have about a year …
We have had a bit of activity around the base the last few days. The Molly Kool was here for a couple days, then Alfred Needler came in, the Teleost, and the John Cabot tied up. Finally the G Peddle came in. Lunch Pot sticker …
We have reach the halfway point of the hitch. For the next few days we will be feeding the crew of the CCGS Peddle. They only have a small crew, so it will not be much extra work
Lunch
Fish Chowder
Choice of Salads and Crudité
Bao /Steamed Chinese Sandwiches filled with sliced pork and vegetables
Salmon fillets
Fried Noodles
Hot Dogs
Potato Wedges
Garlic Zucchini
Dinner
Fish Chowder
Choice of Salads and Crudité
County Fried Steak
Chicken and Tomato Tortellini
Potato Hash
Carrots
Gravy
Yesterday was another day of high humidity, but at least the temperature was a bit better. It was only 85F to 90F. That is much better than the previous few days. Lunch Tomato Tortellini Soup Choice of Salads and Crudité Panko Crusted Cod Perogies with …
Yesterday was another warm one. The forecast looks a bit cooler for the next few days. Our menu for lunch today is an assortment of chinese style dishes, (Restaurant chinese). I cannot do real chinese, I have not had enough exposure to it, to recreate …
It was another hot day in the galley. It would be nice to finally get away from the dock to get some cooler air. Rumor has it, we will be doing sea trails next week.
Lunch
Carrot Ginger Soup
Choice of Salads and Crudité
Beef Pot Roast
Stromboli – Salami or Sausage and Feta
Roasted Root Vegetables
Gravy
Dinner
Carrot Ginger Soup
Choice of Salads and Crudité
Lasagna
Crispy Baked Haddock
Potatoes
Brussel Sprouts
That was quite the light show last evening. I haven’t seen that many lightening strikes since I worked in the Gulf of Mexico. Lunch Tomato Soup Choice of Salads and Crudité Southern Fried Chicken Pan Seared Rainbow Trout Mashed Potatoes Green Peas Gravy Dinner Tomato …
We are fully staffed once again. That should mean I can get a bit more rest in the next few days. This being a Friday, means this is fish day. Also on the menu is a Cuban Sandwich. A Cuban sandwich originates in Florida, probably …
We got word that the second cook will be back with us late today, that will lighten the work load. After a week, I am almost back up to speed, but I am too old to keep it up for long. The forecast is for heat and humidity, so I will have to monitor my liquid intake accordingly.
Lunch
Curry Squash Soup
Choice of Salads and Crudité
BBQ Striploin Steak
Feta and Sausage Penne
Roast Potatoes
Sautéed Mushrooms
Dinner
Curry Squash Soup
Choice of Salads and Crudité
Beef Rendang
Octoberfest Sausage and Sauerkraut
Parsley and butter Tossed Potatoes
Rice
Pan Seared Zucchini and Sundried Tomatoes
I am a bit late with this, I fell asleep before I management to post it. The heat and humidity has been brutal in the galley this week. It saps the energy out of an old body. Lunch Ham and Pea Soup Choice of Salads …
First Tuesday of the hitch, that means the last day of the first week. Monday was a much better, the day before I had a case of gout and my foot was hurting. About 10 o’clock my foot starting feeling better, when I woke Monday, …
Another day shorthanded, I may be starting to think I am too old for this. Things are going well all things considered. I am lucky to have a very helpful steward with me.
Lunch
Tomato Florentine Soup
Choice of Salads and Crudité
Roast Pork
Pad Thai
Mashed Potatoes
Glazed Carrots
Gravy
Dinner
Tomato Florentine Soup
Choice of Salads and Crudité
Spaghetti and Meat Sauce
Maple Glazed Salmon
Basmati Rice
Broccoli and Cauliflower with Cheese Sauce
