Recipes and daily menus from the CCGS Jean Goodwill
I am home and well rested. The Christmas Season has started here in Sherbrooke. The annual Old Fashioned Christmas at Sherbrooke Village started last night with a visit from Santa Claus and a free concert by Dave Carrol. On Saturday and Sunday more events are …
The last full day this hitch. The Earl Grey is changing crews, so we are only providing sandwiches today. It is time to tidy up and get ready for the incoming crew.
It rained most of the day, but there was a nice rainbow in the late afternoon.
LUNCH
Turkey Noodle Soup
Choice of Salads and Crudite
Beef Pot Roast
Pulled Pork
Roast Potatoes
Corn
DINNER
Turkey Noodle Soup
Black Bean and Honey marinated Pork Belly
Pan Fried Salmon
Brown Rice
Parmesan Roast Cauliflower
This is the last day of hot meals for the CCGS Earl Grey. Tomorrow, they have a crew change, so This is the last day of hot meals for the CCGS Earl Grey. They crew change on Tuesday, so we will provide soup and a …
The last Sunday, for me, on the Jean Goodwill this year. Our time feeding the Earl Grey is coming to a close too. Monday will be our last hot lunch for them. Feeding them has kept me busy for the last month. LUNCH Vegetable Beef …
It is our last Saturday this hitch. It is getting to the stage of the trip where I sit down for a minute, and a chair nap happens. I think there is an off switch that I sit on.
I am trying to wind down my menus, but I have a problem with that. I don’t really know when to stop.
I probably should be in a group. Hello my name is James, and I an a compulsive cooker. I also have a problem with trying to get people to eat more. I can’t help myself.
LUNCH
Vegetable Soup
Choice of Salads and Crudité
Bacon Wrapped Pork Tenderloin with Portobello Mushroom Sauce
Scallops with Butter and Leeks
Fettuccini Pomodoro
Mashed Potatoes
Broccoli
DINNER
Vegetable Soup
Choice of Salads and Crudité
Smoked BBQ Pork Ribs
Lemon Marinated Chicken baked with rice
Potato Wedges
Rice
Green Beans
CCGS Earl Grey Lunch
Vegetable Soup
Salads
Bacon wrapped Pork Tenderloin
Roasted Chicken Breasts
Potatoes
Fettuccini with fresh Tomato Sauce
Broccoli
LUNCH Onion Soup Choice of Salads and Crudité Breaded Codfish Chicken Shawarma Falafel Tabbouleh Fries Garlic Rice Diced Squash DINNER Onion Soup Choice of Salads and Crudité Beef Rendang Chicken and Dumplings Boiled Baby Red Potatoes Rice Glazed Carrot Coins CCGS Earl Grey Onion Soup …
It is Remembrance Day. A day to pay respect to those that have served and fallen. We are into the no-mores now. Less than a week before we are home. Today, being Thursday it is one of the few meals that I do on a …
We are done to our final week. It has been busy, so the time moved along quickly. The weather has been great, so my porthole has been open almost every day. There has been sailboats on the water every day this week.
We have one of the crew’s favorites on for lunch, bacon wrapped meatloaf and another one of mine, hungarian goulash,(I have too many favorites, that may be the reason I weigh more than I should).
LUNCH
Tomato Tortellini Soup
Choice of Salads and Crudité
Bacon Wrapped Meatloaf
Creamy Chicken Garlic Pasta
Shrimp and Asparagus Risotto
Mashed Potatoes
Glazed Carrots
Gravy
DINNER
Tomato Tortellini Soup
Choice of Salads and Crudité
Hungarian Goulash
Honey Garlic Ribs
Potatoes
Basmati Rice
Brussel Sprouts
CCGS Earl Grey
Tomato Tortellini Soup
Salads
Hungarian Goulash
BBQ Chicken Drumsticks
Potatoes
Veggie Patties in Marinara Sauce
Rotini Noodles
Carrots
LUNCH Fish Chowder Choice of Salads and Crudité Roast Pork Grilled Salmon Mashed Potatoes Roast Turnips and Apples DINNER Fish Chowder Choice of Salads and Crudité Butter Chicken Swiss Steak Potato Wedges Jasmine Rice Mixed Vegetables CCGS Earl Grey Fish Chowder Salads Roast Pork Meat …
It was a beautiful day. I had my porthole open all day. Sailboats were out in the basin, and I saw a couple kayaks going by. On today’s menu we have breaded pork steak, which is the same as country fried pork steak, or pork …
This is another variation of the squash and carrot soups that I make. I do quite a few versions of this soup. I like to use butternut squash because it is easy to peel and the amount of usable squash, but you can use whatever squash you have on hand
Directions.
2 oz butter
2 medium onions, peeled and finely sliced
6 cups chicken stock
1 large orange butternut squash (approx. 4 cup),peeled and seeded
2 tblsp rice
2 tbls grated ginger
1/2 cup heavy cream (35%)
½ cup honey
fresh ground pepper
salt (to taste)
DIRECTIONS
The bad news was, as part of our scheduled maintenance program, we had no power yesterday. The good news is they got they finished early and we have power today. Because we were unsure of having power, we will not be feeding our neighbors on …
It is Friday, not that it matters here. The only day that really count are crew change days. The day we board is our Monday, and the day we leave is our Friday. Our weeks are 28 days long. Lunch Beef Barley Soup Choice of …
It is another day of just being tied up. We should be ready to go by the end of the hitch. Work seems to be proceeding close to on schedule.
I am firing up the smoker to do a couple pork shoulders. They will become pulled pork for dinner. The roast striploin went in the oven at 5 pm, November 3rd. It will come out at 11 am, November 4th. That is 18 hours in the oven. The temperature is set at 132F. About 10 am I will have to check the temperature and put part of it in at a high temp, for the people who like it a bit more well done.
Our friends on the Earl Grey are having Char Siu Pork, it should be even better than today because of the extra day marinating. They are also having sausage and sauerkraut. While the sausage are nothing to write home about the sauerkraut is. It is old school food. Done the traditional way, it is the way food should taste.
Lunch
Corn Chowder
Choice of Salad and Crudité
Slow roasted Beef Striploin
Sausage and Feta Tortellini
Butter Roast Potatoes
Root Vegetables (Carrots, parsnips, and turnips)
Gravy
Dinner
Corn Chowder
Choice of Salad and Crudité
Pork Pork
Hot Turkey Sandwich
French Fries
Green Peas
Gravy
Deli Style coleslaw
CCGS Earl Grey
Corn Chowder
Salads
Char Siu Pork
Bratwurst Sausage and Tancook Sauerkraut( https://tancooksauerkraut.wordpress.com/ )
Jacket Boiled Baby Red Potatoes
Fried Rice
Moroccan Lentil Stew.
and if they are lucky, Fried Thai noodles with Peanut sauce on the side.
We made to the halfway point. It has been a good hitch so far. On today’s menu we have egg drop soup. This is a fairly simple soup, chicken stock flavored this ginger and garlic. Thicken slightly with corn starch, then slowly drizzle beaten eggs …
Another day and another day feeding our friends on the CCGS Earl Grey. Our lunch menus will diverge again tomorrow. I don’t have a problem putting together meal for 2 ships, but I have to pay attention to my timing. It makes for a busy …
It is the first day of November. The weather was windy and wet today, but it was still mild enough that there was a sailboat on the water today.
On today’s menu our soup is Tom Kha. It is a Thai shrimp soup. Tom kha is similar to Tom Yum, the difference is the addition of coconut milk and a bit of chili.
This an edit to to the post. We have a Thai cadet on the ship this hitch. Apparently, what I made is called creamy Tom Yum, not tom kha. Tom kha is a creamy white made with evaporated milk. My soup was made with coconut milk.
LUNCH
Tom Kha Soup
Choice of Salads and Crudité
Pan-Fried Haddock
Roast Pork
Smashed Potatoes
Brown Rice
Roasted Vegetables
Falafel
Gravy
DINNER
Tom Kha Soup
Choice of Salads and Crudité
BBQ Pork Chops
Butter Chicken
Rice
Roast Potatoes
Snow Peas
