March 26, 2021
March 26.
I try to keep the deep fried foods on the menu to a minimum, but the one weekly exception, is fish and chips on Friday.
Lunch.
Portobello Mushroom Soup.
A variety of salads.
Battered Cod.
Turkey ala King.
French Fries.
Rotini with Peppers.
Roasted Cauliflower.
Vegetarian Burrito.
Dinner.
Pork Tocino.
Crispy Baked Chicken Breast.
Rice.
Roasted Potato Wedges.
Stir Fried Vegetables.
Author: jchrispears
Filed Under: Daily Menu from the CCGS Jean Goodwill