May 24, 2021

Daily Menu, May 24

The start of another week. Congratulations to those that do not have to go to work today. We have been celebrating Queen Victoria’s birthday since 1845. That’s a pretty good run for a birthday party.

Today we are having pan fried haddock, and perogies for lunch. I don’t mess with pan fried fish. I beat an egg, throw it in with my fish. Dredge the fish in seasoned flour. Fry it in a bit of oil until it turns brown, flip it and fry the other side until brown. Take it out and eat. Don’t overcook it, if it is brown it is done. Don’t do it to far ahead of time or it will get soft (because you cooked it properly and it still has moisture in it). The perogies have a bunch of fixings with them to make a fairly bland item more exciting. For dinner, I am back on the grill with the pork chops. I really like having the BBQ so close.

Lunch

Vegetable Barley Soup

Choice of Salads and Crudité

Pan Fried Haddock

Perogies with sides of bacon, sliced sausage, caramelized onions, cheddar cheese, and sour cream

Baby Red Potatoes

Green Beans sautéed with Almonds

Dinner

Vegetable Barley Soup

Choice of Salads and Crudité

BBQ Pork Chops

Turkey Casserole