May 6, 2021

DAILY MENU MAY 6

Back in the saddle again. The star of today’s menu is a slow roast of beef. It was put in the oven at 132 F at 5 pm. Lunch is at 11:30. 18 hours is the oven. It will be a beautiful piece of beef moist, juicy and very tender. Then we have a few other choices for those who do not want beef

Lunch

Honey Ginger Carrot Soup

Choice of salads from the Salad Bar

18 hour Slow Roasted Beef Striploin

Roast Potatoes

Roasted Root Vegetables (Carrots, Turnip and Parsnips)

Curry Chicken and Vegetables

Rice with almonds and raisins

Chana Saag (Curry Chickpea and spinach)

Fresh fried nan bread.

Dinner

Ragu alla Bolognese with Fettuccini