July 13, 2021

Daily Menu, July 12

Heading toward Ivujivik for another escort.

We have leg of lamb on the menu. I marinated it in lemon, garlic and onions overnight. At 7am, I turned the BBQ on high and brought it to 750F. I place the lamb on the hot grill until it charred, then turned it to char on the other side. Then I turned 3 out of 4 burners off, the 4th was turned to low and the lamb was placed as far from the heat as it could get. It was done to a medium (138F) for 11:30.

Lunch

Chipotle Tomato and Pepper Soup

Choice of Salads and Crudite

BBQ Seared Roast Leg of Lamb

Chicken Enchiladas

Mashed Potatoes

Rice

Aparagus

Dinner

Chipotle Tomato and Pepper Soup

Choice of Salads and Crudite

Smoked BBQ Baby Back Ribs