Daily Menu, July 20

We are now at anchor, it is a beautiful sunny evening. From where we are sitting, we can see what looks like a glacier remnant. I will ask the Ice Observer tomorrow. Our trip is starting to wind down, we are down to single digits. We should be getting travel details soon. It has been a good trip but, it will be good to get home

For lunch we have a Cuban Sandwich. This sandwich features pulled pork, black forest ham, dill pickle, and swiss cheese on rye bread.

Lunch

Mushroom Soup

Choice of Salads and Crudite

Cuban Sandwich on Rye

Sauteed Scallops in Lemon Butter

Potato Wedges

Baked Haddock

Lemon Garlic Couscous

Broccoli Cheddar Casserole

Spinach

Dinner

Mushroom Soup

Choice of Salads and Crudite

BBQ Back Ribs

Herb Garlic baked Chicken Breast

Roast Potatoes

Vegetable Fried Rice

Sweet Buttered Corn