Daily Menu, November 3, 2021

We made to the halfway point. It has been a good hitch so far.

On today’s menu we have egg drop soup. This is a fairly simple soup, chicken stock flavored this ginger and garlic. Thicken slightly with corn starch, then slowly drizzle beaten eggs into the hot soup to form threads. Garnish with chopped green onion.

We also have fried noodles with satay sauce (peanut sauce)

LUNCH

Egg Drop Soup

Choice of Salads and Crudité

Pan Fried Trout with Pecans

Octoberfest Sausage

3 Bean Chili

Boiled Potatoes

Braised Cabbage and Bacon

Broccoli Spears

DINNER

Egg Drop Soup

Choice of Salads and Crudité

Donair

Char Siu Pork

Fried Noodles with Peanut Sauce

Potato Wedges

CCGS Earl Grey

Egg Drop Soup

BBQ Seared Roast Leg of Lamb

Chicken Cutlets

Vegetarian 3 Bean Chili

Potatoes

Vegetables