Daily Menu, November 8th, 2021

It was a beautiful day. I had my porthole open all day. Sailboats were out in the basin, and I saw a couple kayaks going by.

On today’s menu we have breaded pork steak, which is the same as country fried pork steak, or pork schnitzel, Hunters chicken (cacciatore), tortierre, and Szechuan Shrimp. It looks like I am all over the map on this one.

We will be back to feeding our friends on the Earl Grey today.

LUNCH

Chicken Noodle Soup

Choice of Salads and Crudité

Breaded Pork Steak

Chicken Cacciatore

Baked Egg Noodles with Tomatoes, Feta and Olives

Mashed Potatoes

Green Beans Amandine

DINNER

Chicken Noodle Soup

Choice of Salads and Crudité

Tortierre

Szechuan Shrimp

Butter Roast Baby Red Potatoes

Jasmine Rice

Vegetables

CCGS EARL GREY

LUNCH

Chicken Noodle Soup

Salads

Chicken Stew

Traditional Fishcakes

Baked Beans

Pasta Primavera

Green Beans with Almonds

Fresh Oatmeal Bread rolls