Daily Menu, February 11, 2022

It is our first Friday. Friday is always Fish and Chip day for me. I try to stay away from the fryer, but battered fish on Friday is a standard feature of my menus. Although I accidently made homemade onion rings yesterday, I had craving, the ingredients, and the technology. I was doomed.

We are still in Sydney, and will be here for the weekend unless we get a search and rescue call.

Lunch

Beef and Barley Soup

Choice of Salads and Crudité

Battered Cod Loins

French Fries

Curry Chicken

Chana Saag (Chickpeas and Spinach)

Rice with almonds and Raisins

Crispy Fried Cauliflower in sweet chili sauce

Dinner

Beef and Barley Soup

Choice of Salads and Crudité

Grilled Pork Steak

Beef Stew with fresh warm biscuits

Boiled Potatoes

Steamed Broccoli

Macaroni and Tomatoes