Onion Pakora

Pakoras are spiced chickpea fitters. They can be made from a variety of vegetables. This recipe is relatively mildly spiced. They can be pan fried or dropped in oil.

3 cups Chickpea flour

1 cup water

1 tsp lemon juice

1 tsp salt

1/2 tsp tumeric

1 tsp curry powder

1 tsp garam masala

1 tsp cumin

1/2 tsp coriander

1 large onion thinly sliced

Directions

Mix the chickpea flour, salt, tumeric,curry powder,garam masala, cumin and coriander,

Mix in the water, and lemon juice. It should be a thick batter.

Fold in the sliced onions. Mix until fully coated.

Drop by the spoonful into hot oil. Do not worry about making a compact ball.