Daily Menu, April 12, 2022

It was a very nice day yesterday. We dropped anchor in Shelburne Harbour. We stayed there for the day, then picked up about 7 pm. I don’t know what our plan is, and I am too lazy to go find out.

We have old maritime favorites on the menu for dinner, fishcakes and beans with brown brown is as traditional fare as it can get.

Lunch is not quite so traditional. Southern US pulled pork and Filipino beef tapa are our main courses. As usual it is a varied menu. I am lucky because the crew is accepting of most of the dishes we present.

Lunch

Tomato Tarragon Soup

Choice of Salads and Crudité

Pulled Pork on a Bun

Beef Tapa

Butter Roast Potatoes

Steamed Broccoli with Cheese Sauce

Jasmine Rice

Deli style Cole Slaw

Dinner

Tomato Tarragon Soup

Choice of Salads and Crudité

Fishcakes

Baked Beans with Bacon

Crispy Chicken Sandwiches

Fries

Warm Oatmeal Brown Bread