Daily Menu, April 7

Back in the saddle again. I have a new second cook. I will miss Gord, he has been with me since we joined the ship out of drydock in Quebec.

Today we have a slow roasted Beef Prime Rib as the headliner. We also have a Thai Chicken Soup and a few other choices.

Lunch

Spicy Thai Chicken Soup

Choice of Salads and Crudité

Slow Roasted Beef Prime Rib

Haddock baked in milk and butter

Roast Potatoes

Lemon Quinoa

Glazed Turnips and Carrots

Yorkshire Pudding

Gravy

Dinner

Spicy Thai Chicken Soup

Choice of Salads and Crudité

Bacon Wrapped Pork Tenderloin

Aunt Yvonne’s Curry Chicken

Stir Fried Vegetable Medlay

Smashed Baby Red Potatoes

Curried Fried Rice