We are fueled up and ready. The latest rumor has us leaving Sunday, heading toward Shelburne. \
Lunch
Haddock Chowder
Choice of Salads and Crudité
Maple Baked Salmon
Hungarian Goulash
Mashed Potatoes
Buttered Egg Noodles
Sautéed Zucchini with Cherry Tomatoes
Dinner
Haddock Chowder
Choice of Salads and Crudité
Herb Baked Chicken.
Beef Hotpot
Glazed Carrots
Baby Red Potatoes
Mushroom Risotto
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