Black Bean and Corn Salad

This is another recipe from the wedding. The picture has a 5 bean mix, not all black bean, (it was what I had on hand) but it is pretty much the same except for the color of the salad.

Black Bean and Corn Salad

2 cans black beans drained and rinsed

1 1/2 cups corn kernels fresh, frozen or canned

1/4 cup red onion minced

1 red bell pepper diced

1 avocado peeled, pit removed and diced

1 jalapeno ribs and seeds removed, then minced

1/3 cup cilantro leaves chopped

1/3 cup olive oil

1/4 cup lime juice

2 teaspoons honey

1 teaspoon chili powder

1 teaspoon cumin

1/2 cup salsa

salt and pepper to taste