Daily Menu, November 19, 2022

After a day of trials and tests in Bedford Basin, we have left the harbour. We are slowly making our way south to stand by for the start of lobster season. Hopefully the weather is fine and the fishers have a safe drop day.

One of the items on the menu today is slow cooked beef on a hoagie roll with beef jus. This brings me to a pet peeve, it is “au jus” or “with jus”, not with au jus. Au jus translated, is with juice, so if you say “with au jus” you are saying “with with juice”. This is the end of my minor rant. This being said, the jus we will be serving will be Jus lié, which means the jus (beef stock) has been thickened slightly with corn starch

Lunch

Tomato Tortellini Soup

Choice of Salads and Crudité

Slow Cooked Beef on a Hoagie Roll with Jus lié on the side

Curry Chicken

Chana Saag (chickpeas with spinach)

Rice

Butter Roast Potatoes

Green Peas

Dinner

Tomato Tortellini Soup

Choice of Salads and Crudité

Beef Rendang

Pan Fried Haddock Loins

Mashed Potatoes

Basmati Rice

Parmesan Roast Cauliflower