Daily Menu, November 20

We made our way slowly down the coast to Shelburne. We are currently sitting at anchor. We will probably stay here until we are needed.

Lunch.

Beef Barley Soup

Choice of Salads and Crudité

Baked Ham

Garlic Shrimp

Scalloped Potatoes

Fettuccini

Butternut Squash

Dinner

Beef Barley Soup

Choice of Salads and Crudité

Shepherds Pie

Chicken ala King

Mashed Potatoes

Basmati Rice

Snow Peas