Daily Menu, November 21

We spent Sunday at anchor in Shelburne Harbour. It is pretty quiet here. Not much on the go, except for a few fishing boats and the boats tending the fish cages.

Lunch

Ham and Pea Soup

Choice of Salads and Crudité

Pan Fried Halibut with Caper Butter

BBQ Chicken Leg Quarters

Mashed Potatoes

Fried Rice with Corn and Black Beans

Steamed Spinach

Dinner

Ham and Pea Soup

Choice of Salads and Crudité

Spaghetti with Meat Sauce

Pork Chops

Roast Potatoes

Zucchini

Herb Focaccia