Quick Marinated Vegetable Salad

This was what I did to use up the leftover vegetables. It is quick and easy and tasty. It can be served the next day, or placed in a bottle and put in the fridge and eaten over the next week. I make this slightly sweet, if it is too sweet for you, use less sugar. If you want a bit of heat, add crushed chilis or jalapenos. This is not an exact or precise recipe.

Cut vegetable

Onions

Peppers

Cucumbers

Carrots

Celery

Broccoli

Cauliflower

Use any assortment of the vegetables that you have. In the picture, couple bottles are a full mix and a couple are just carrots and cucumber sticks, with a couple jalapenos for a bit of bite.

2 cups white vinegar

2 cups white sugar

1/3 cup pickling spice.

Bring the vinegar, sugar and pickling spice to a boil. Pour over the vegetables.

If you are putting the vegetables in bottles fill the bottles with vegetables, then fill the bottles. Let cool then place in the refrigerator.