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DAILY MENU APRIL 5
Lunch.
Chicken Noodle Soup.
A variety of salads
Seafood casserole.
Honey Garlic Ribs
Fried Rice
Egg Rolls
Smashed Potatoes
Green Pea
DINNER
Soup/ Salad
Pork Chops
Chicken Pot Pie
Mashed Potatoes
Quinoa
Roasted Cauliflower
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