Recipes and daily menus from the CCGS Jean Goodwill
This is a variation on the Carrot Soup published yesterday The same as yesterday this version is gluten free, omit the cream and butter (substitute oil) and it is lactose free. Use vegetable stock instead of chicken and it is vegan. Because the onions and …
This a recipe I got from a book of French cooking. It is called a Potage Crecy. Wikipedia says this “referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.” This version is gluten free, …
