Recipes and daily menus from the CCGS Jean Goodwill
This a recipe I got from a book of French cooking. It is called a Potage Crecy. Wikipedia says this “referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.” This version is gluten free, …
This the classic crepe recipe, the final step with the cognac is flashy if you are having a dinner party and want to show off, but I usually just skip that step and drink the cognac CREPES SUZETTE 1/2 Basic Crepes Mixture 1/2 cup butter …
