Recipes and daily menus from the CCGS Jean Goodwill
Brazilian Cheese bread. Crisp balls of Tapioca flour and cheese. I find them rather addictive. They should be eaten warm, fresh out of the oven, or warmed slightly afterwards. They have no wheat flour, so they are gluten free. Pao de Queijo 2 cups milk …
This is a variation on the Carrot Soup published yesterday The same as yesterday this version is gluten free, omit the cream and butter (substitute oil) and it is lactose free. Use vegetable stock instead of chicken and it is vegan.
Because the onions and carrots are cooked until starting to brown, this will not be a bright orange soup. I like to swirl a bit of sour cream or yogurt in this to finish. Not fully mixed, just so you can still see streaks of the dairy as contrast
This a recipe I got from a book of French cooking. It is called a Potage Crecy. Wikipedia says this “referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.” This version is gluten free, …
This is my version of a classic soup called Potage Crecy (in classic French cooking there was a way of naming dishes, Crecy referred to carrots). The original had carrots and potatoes, not squash and rice. This does not have to be curry flavored, I …
