Recipes and daily menus from the CCGS Jean Goodwill
This is usually popular when we serve it. The bacon here serves a couple of purposes. The bacon keeps the meatloaf moist, as well as adding flavor. The glaze serves the same purposes. I lay the strips of bacon on a piece of parchment to …
Another request from the menu a few days ago. I hope you enjoy Garret. This recipe is the North American version, it uses ground beef and corn, not lamb and vegetables. The would also be called a cottage pie because of the beef. If you …
Simple meatballs to go with simple tomato sauce
1 lb ground beef
1 egg
1/4 cup water
3 tbsp bread crumbs
3 tbsp parmesan cheese
1 tsp beef bouillon powder
1 tsp pepper
1/2 tsp oregano
1/2 tsp basil
Mix well. When thoroughly combined, form into balls. This should make 16 to 20 one ounce balls.
Drop into simmering marinara sauce.
