Recipes and daily menus from the CCGS Jean Goodwill
I posted this last month, but seeing how this has turned into Lobster week, I have decided to give it another spin. The secret to this recipe is warming the lobster in butter. This will allow the flavor of the lobster to transfer to the …
The secret to this recipe is warming the lobster in butter. This will allow the flavor of the lobster to transfer to the butter carrying it throughout the whole dish. That will make a little go a long way. Just as reference a 1 pound …
