Recipes and daily menus from the CCGS Jean Goodwill
This is just macaroni and cheese. It is in no way classic cooking in a professional sense. It is classic home cooking. It uses cheese whiz, and process cheese slices. They both add color and smoothness to the sauce. The chicken stock is made from …
I posted this last month, but seeing how this has turned into Lobster week, I have decided to give it another spin. The secret to this recipe is warming the lobster in butter. This will allow the flavor of the lobster to transfer to the …
