Recipes and daily menus from the CCGS Jean Goodwill
This is another variation of the squash and carrot soups that I make. I do quite a few versions of this soup. I like to use butternut squash because it is easy to peel and the amount of usable squash, but you can use whatever …
I started making this while working with some Filipino cooks. When I asked them what it was called they they would just shrug and say “kalabasa”. I had to go online to find a proper name for it ,Ginataang Kalabasa . They would cook this …
