March 24

Lunch today featured slow roasted striploin that spent 18 hours in the oven at 132F. Slow roasting beef will retain all the juices and produce a very tender cut of meat

Lunch.

Tomato Soup

A variety of salads

Slow roasted Beef Striploin

Rotini Primavera

Sweet Potatoes stewed in coconut milk

Carrots, pan fried and glazed with butter and brown sugar

Roast Potatoes.

Dinner

Soup/Salads

BBQ Pork Ribs

Creamy Chicken and Shrimp Casserole

Hand cut cactus fries

Spaghetti tossed with spinach and pesto

Vegetable rice

Sweet Corn