March 25

Not much in the way of unusual items on todays menu. That being said, roast pork is my favorite roasted meat and I really like the balsamic brussel sprouts

Lunch.

Vegetable Soup

A variety of salads

Roast Pork

Hand Breaded Scallops

Mashed Potatoes

Lemon and Thyme flavored couscous

Balsamic glazed Brussel Sprouts

Sweet corn fritters

Dinner

Soup/salads

Lemon Grilled Chicken

Swiss Steak

Smashed Baby Red Potatoes

Rice Pilaf

Parmesan Roasted Cauliflower