Tuesday, March 23

I try to present a varied and interesting daily menu that satisfies the entire crew

Today’s menu

LUNCH

A variety of salads,

Buttery Haddock Chowder,

Sweet and Spicy Pork,

Lemon Poached Darne of Atlantic Salmon,

Steamed Basmati Rice,

Whole Boiled Potatoes,

Pan Glazed Buttered Asparagus,

Portobello Mushroom Ragout,

Dinner

Soup of the Day,

A variety of salads,

Spaghetti Bolognaise,

Chicken Florentine,

Brown Sugar Roasted Sweet Potatoes,

Green Peas,