April 3, 2021

DAILY MENU APRIL 3

It is our last weekend of this rotation. Almost time to clean up, pack our bags and head home. But, there are still a days to go before that happens. For lunch we have a leg of lamb marinated with garlic, lemon and rosemary. I have butterflied them and will roast them on the BBQ.

LUNCH

Beef Barley Soup.

Salads

Herb covered Chicken Leg Quarters

BBQ Roast Leg of Lamb

Mashed Potatoes

Lemon Couscous

Broccoli and Cauliflower medley

DINNER.

Soup/ Salads

Pan fried Halibut Fillets with mango salsa

Beef Tacos with Fixings, Hard or soft shell