DAILY MENU APRIL 2

It is Friday once again. That means Fish and Chips for lunch. Dinner is chicken wings and beef rendang, a fragrant flavorful dish that is classed as a type of curry, but it isn’t. I posted the recipe for this a few days ago.

LUNCH.

Ham and pea soup

Salads

Battered Cod

Chicken breasts baked with salsa and cheddar.

French Fries.

Brown Rice.

Corn

DINNER

Soup/ Salads

Chicken Wings with a variety of sauces

Beef Rendang

Rice

Potato Wedges

Stir Fried Veg