DAILY MENU April 1

It looks like a rainy day, but it is steak on the BBQ, regardless of weather. Our second lunch choice is Paella, this is a Spanish seafood rice dish. For me the dinner highlight is the pork belly marinated for 5 days.

LUNCH.

Potato Leek Soup.

A variety of Salads

BBQ Beef Striploin.

Paella (Spanish Seafood Rice)

Mushrooms

Carrots pan fried and glazed

Baked Potatoes

DINNER

Soup/ Salads

Spaghetti and Meat Sauce

Honey and Black Bean Roasted Pork belly

Mashed Potatoes

Lightly Steamed Asparagus