Beef Tapa

This was posted back in March when not many people knew about this page.

Beef Tapa is a a sweet and spicy marinated beef dish. I learned to make this from the Filipino cooks working for me. Some of their dishes have become part of my regular rotation of meals. This dish only has a few ingredients and is simple to make. You can substitute pork or chicken for the beef if you prefer. You may also add a bit more sugar if you wish.

Beef Tapa

1, to 1 1/2 lbs (675g) boneless beef sliced thin to thumb sized pieces

1/2 cup (125ml) kikkoman soy sauce

4 oz (60ml) white vinegar

2 tbsp (30ml) crushed garlic

3 oz (45 ml) brown sugar

1 tblsp (15 ml) crushed chilies

1tblsp (15 ml) canola oil

Marinate all ingredients except for oil and sugar for at least 2 hours

Heat a pot with the oil and add the marinated beef. Cook until almost dry then add the sugar. Remove from the heat and serve with rice