May 12, 2021

Daily Menu, May 12

Our soup today is a Portobello Mushroom. When you make a mushroom soup, if you want a lighter colored soup, scrape the gills from the underside of the mushroom, the soup will be lighter. If you wish to have a darker soup you can either leave the gills on or scrape them off the add to the soup. To develop more flavor I will fry the mushrooms in butter until the mushroom brown a bit. I will set a bit aside to use as garnish after I puree the soup.

Lunch

Portobello Mushroom Soup

Choice of Salads and Crudité

Roast Chicken

Ginger Shrimp and Snow Peas

Steamed Rice

Glazed Carrot Coins

Gravy

Dinner

Sweet Mesquite Smoked Pork Belly

Crisp Panko topped Baked Cod Loins

Mashed Turnips