DAILY MENU, MAY 13

For lunch today we have Striploin steak. One of the nice things about my galley is that the BBQ is just steps away. For dinner we are having Pork Tocino. Tocino is a Filipino dish that is sweet and garlicy (is that a real word?).

Lunch

Chicken Leek Soup

Choice of Salad and Crudité

Beef Striploin

Tortellini Primavera

Baked Potatoes (with sour cream, bacon bits, cheddar, and green onions)

Fried Mushrooms

Caramelized onions

Dinner

Soup of the Day

Choice of Salad and Crudité

Pork Tocino

Breaded Haddock

Steamed Rice

Potato Wedges

Broccoli