May 19, 2021

Daily Menu, May 19

For lunch today we are having a leg of lamb off the BBQ. I will turn the heat on high, when the grill is as hot as possible , I will place the butterflied leg on the grill. When the lamb chars on one side, I will turn it over and char the other side. I will then turn the heat off under the lamb, one burner on the end will be left on with the lamb at the other end. It will continue cooking at low heat for about 3 hours.

For dinner we are having roast chicken and a Hungarian Goulash. I will post the recipe for the goulash for todays recipe.

Lunch

Chicken Noodle Soup

Choice of Salads and Crudité

BBQ Seared Leg of Lamb

Spaghetti and Meat Sauce

Roast Potatoes

Buttered Asparagus

Dinner

Soup of the Day

Choice of Salads and Crudité

Roast Chicken