Daily Menu, May 20

The picture today is the Yorkshire puddings we are having with the Slow Roasted Striploin. For dinner we have pulled pork and Trout with almond butter.

Lunch

Scotch Broth

Choice of Salads and Crudité

Slow Roasted Beef Striploin with Yorkshire Pudding

Chicken Alfredo

Buttered Fettuccini

Roast Potatoes

Broccoli

Gravy

Dinner

Soup of the Day

Choice of Salads and Crudité

Mesquite Smoked Pulled Pork

Poached Trout with Almond Butter

Home cut Potato Wedges

Rice Pilaf

Natural Roast Carrots

Crisp Deli Slaw