STUFFED MUSHROOM CAPS

This is something I found in my files. They are good for a warm appetizer or a side for a steak

STUFFED MUSHROOM CAPS

16 oz Large mushrooms

1/2 cup diced bacon

2 cloves garlic

1/2 cup grated swiss cheese

2 oz butter

1 cup bread crumbs

1. Clean mushrooms and remove stems. Dice stems and set aside
2. Saute caps lightly in olive oil. Set aside
3. Saute bacon until starting to brown. Add diced stems and simmer for 2 minutes.
4. Remove from pan and drain
5. Melt butter and add crushed garlic return bacon and mushroom to the pan, then stir in the bread crumb
6. Remove from heat and stir in the cheese
7. Stuff filling into the mushroom caps. Bake 350 10 minutes