Honey Ginger Carrot Soup

This is a variation on the Carrot Soup published yesterday The same as yesterday this version is gluten free, omit the cream and butter (substitute oil) and it is lactose free. Use vegetable stock instead of chicken and it is vegan.

Because the onions and carrots are cooked until starting to brown, this will not be a bright orange soup. I like to swirl a bit of sour cream or yogurt in this to finish. Not fully mixed, just so you can still see streaks of the dairy as contrast