BBQ MEAT
This was my project yesterday. Trim and rub a beef brisket, trim half of a pork leg (shank end) rub a side of ribs and cut and season diced pork for burnt ends. I will let the rub set for 2 or 3 days, then pop it all in the smoker.
Recipes and daily menus from the CCGS Jean Goodwill
This was my project yesterday. Trim and rub a beef brisket, trim half of a pork leg (shank end) rub a side of ribs and cut and season diced pork for burnt ends. I will let the rub set for 2 or 3 days, then pop it all in the smoker.
