Daily Menu, April 24, 2022

Overnight we sailed toward the Sydney area, after lingering off the end of Cape Breton for a few hours, we started to northward toward the strait of Belle Isle on a mission to break ice for a ferry. Sometime in the next few day we will stop in Cornerbrooke to refuel.

Lunch

Egg Drop Soup

Choice of Salads and Crudité

Baked Ham

Veal Parmesan

Scalloped Potatoes

Gnocchi with Tomato Butter Sauce

Steamed Broccoli

Dinner

Egg Drop Soup

Choice of Salads and Crudité

Roasted Pork Tenderloin

Szechuan Shrimp

Basmati Rice

Mashed Potatoes

Sautéed Asparagus