Daily Menu, April 25

We are back in the ice. We are sitting off St Bart, Newfoundland. The ferry needs an icebreaking escort for a few days.

This hitch is down to single digits, only 9 more wake-ups. The time has went well, but it is always good to get home.

Lunch

Portobello Mushroom Soup

Choice of Salads and Crudité

Fried Pork Belly

Perogies with caramelized onions, cheese and sour cream

Pan Fried Cod Loins

Roasted Butternut Squash

Smashed Baby Red Potatoes

Dinner

Portobello Mushroom Soup

Choice of Salads and Crudité

Shepherd’s Pie

Lemon Chicken

Couscous

Sweet Potato Wedges

Zucchini with Garlic and Sundried Tomatoes

Shrimp and Asparagus Risotto