Recipes and daily menus from the CCGS Jean Goodwill
I was introduced to this dish by a Malaysian cook I was working with, Mr. Lim. As soon as I tried it I had to know how it was made. After learning the method, I did some research and found that it is not only …
Not much in the way of unusual items on todays menu. That being said, roast pork is my favorite roasted meat and I really like the balsamic brussel sprouts
Lunch.
Vegetable Soup
A variety of salads
Roast Pork
Hand Breaded Scallops
Mashed Potatoes
Lemon and Thyme flavored couscous
Balsamic glazed Brussel Sprouts
Sweet corn fritters
Dinner
Soup/salads
Lemon Grilled Chicken
Swiss Steak
Smashed Baby Red Potatoes
Rice Pilaf
Parmesan Roasted Cauliflower
I try to present a varied and interesting daily menu that satisfies the entire crew
Today’s menu
LUNCH
A variety of salads,
Buttery Haddock Chowder,
Sweet and Spicy Pork,
Lemon Poached Darne of Atlantic Salmon,
Steamed Basmati Rice,
Whole Boiled Potatoes,
Pan Glazed Buttered Asparagus,
Portobello Mushroom Ragout,
Dinner
Soup of the Day,
A variety of salads,
Spaghetti Bolognaise,
Chicken Florentine,
Brown Sugar Roasted Sweet Potatoes,
Green Peas,
This is my version of a classic soup called Potage Crecy (in classic French cooking there was a way of naming dishes, Crecy referred to carrots). The original had carrots and potatoes, not squash and rice. This does not have to be curry flavored, I …
Beef Tapa is a a sweet and spicy marinated beef dish. I learned to make this from the Filipino cooks working for me. Some of their dishes have become part of my regular rotation of meals. This dish only has a few ingredients and is simple to make. You can substitute pork or chicken for the beef if you prefer.
Beef Tapa
1, to 1 1/2 lbs (675g) boneless beef sliced thin to thumb sized pieces
1/2 cup (125ml) kikkoman soy sauce
4 oz (60ml) white vinegar
2 tbsp (30ml) crushed garlic
3 oz (45 ml) brown sugar
1 tblsp (15 ml) crushed chilies
1tblsp (15 ml) canola oil
Marinate all ingredients except for oil and sugar for at least 2 hours
Heat a pot with the oil and add the marinated beef. Cook until almost dry then add the sugar. Remove from the heat and serve with rice
