Recipes and daily menus from the CCGS Jean Goodwill
This is a version of the Brazilian soup called moqueca. Moqueca will have a more types of seafood and shellfish, it usually is a bit on the spicy side. This is the end the lobster recipes for a while, unless I make something that I …
I started making this while working with some Filipino cooks. When I asked them what it was called they they would just shrug and say “kalabasa”. I had to go online to find a proper name for it ,Ginataang Kalabasa . They would cook this …
