Lobster Soup Brazilian Style

This is a version of the Brazilian soup called moqueca. Moqueca will have a more types of seafood and shellfish, it usually is a bit on the spicy side. This is the end the lobster recipes for a while, unless I make something that I think would interest you. Or I get a request.

Lobster Soup Brazilian Style

1 medium onion

2 cloves garlic

2 diced tomatoes

2 cups bell peppers red and green medium diced

bay leaf,

2 liters Fish stock

2 tbsp Lime juice

1 can Coconut milk

1 tbsp tabasco sauce

2 cups Lobster meat

cilantro (optional) or parsley

Directions

Sweat the onion, peppers and garlic in a small bit of oil for 1 minute.

Add the fish stock, tomatoes, bay leaf, and lime

Bring back to a simmer, then add the coconut milk and tabasco sauce

Reduce heat and add the lobster meat (and cilantro) or parsley

Taste for salt