Recipes and daily menus from the CCGS Jean Goodwill
This recipe is very simple, but another one of my favorites. The original recipe is probably Mario Batali’s. I saw Mario on television quite while ago and he made something similar to this. I didn’t take notes or write anything down, but I remembered the …
I will make this to make meatballs, some will be left unshaped to add to soups and pasta. I never make actual sausage. When at home I will make 3 or 4 pound batches. Some I form into balls the rest will be portioned into …
