Recipes and daily menus from the CCGS Jean Goodwill
It is that time of year. Things are starting to finish up and the late crops are coming in. Pickles, relishes, and chutneys are either done or getting ready. I do not know where this recipe came from, but it has been in my file …
RASPBERRY VINEGAR POACHED PEARS 4 pears 2 oz butter 6 oz brown sugar 6 oz red wine 4 oz raspberry vinegar 4oz water 1 tsp corn starch Directions Peel the pears and with a melon baller remove the core. Cut in half Melt 1 oz …
